Cherry Salad Supreme - cooking recipe
Ingredients
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1 (3 oz.) pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
1 (8 3/4 oz.) can crushed pineapple
1 c. mini marshmallows
2 Tbsp. chopped nuts
Preparation
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Dissolve raspberry gelatin in 1 cup boiling water.
Stir in pie filling. Turn into 9 x 9 x 2-inch baking dish.
Chill until partially set.
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