Cherry Salad Supreme - cooking recipe

Ingredients
    1 (3 oz.) pkg. raspberry gelatin
    1 (21 oz.) can cherry pie filling
    1 (3 oz.) pkg. lemon gelatin
    1 (3 oz.) pkg. cream cheese
    1/3 c. mayonnaise or salad dressing
    1 (8 3/4 oz.) can crushed pineapple
    1 c. mini marshmallows
    2 Tbsp. chopped nuts
Preparation
    Dissolve raspberry gelatin in 1 cup boiling water.
    Stir in pie filling. Turn into 9 x 9 x 2-inch baking dish.
    Chill until partially set.

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