Broccoli Casserole - cooking recipe

Ingredients

2 (20 oz.) bags frozen broccoli, loosened
1 lb. pkg. Velveeta cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 (7 to 8 oz.) pkg. Pepperidge Farm herbed stuffing mix

Preparation

Cook broccoli according to directions.
Drain.
Put soup and cheese in separate pan and cook until cheese is melted.
Add broccoli and stir until covered in sauce.
Pour into a 9 x 13-inch pan.
Prepare stuffing according to directions and sprinkle on casserole.
Cook at 350\u00b0 for 30 to 45 minutes.