Carrot Casserole - cooking recipe

Ingredients

3/4 to 1 c. shredded Cheddar cheese
1 Tbsp. finely chopped onion
1 can cream of mushroom soup
1 bag frozen carrots, cut in 1-inch pieces

Preparation

Cook carrots until soft (10 to 15 minutes); strain carrots. Mix with other ingredients.
Place in casserole dish.
Bake at 350\u00b0 for 30 minutes.