Christmas Cheese Ball - cooking recipe
Ingredients
-
16 oz. cream cheese
3/4 c. Blue cheese
1 c. shredded sharp cheese
1/4 c. onion
1 Tbsp. Worcestershire sauce
fresh parsley
Preparation
-
Mix; refrigerate 24 hours.
Mold into ball.
Roll in parsley. Decorate with maraschino cherries.
Leave a comment