Icebox Cake - cooking recipe

Ingredients

4 c. powdered sugar
1/4 c. butter
4 eggs
1 c. nuts, chopped
2 c. vanilla wafer crumbs
1 tsp. vanilla

Preparation

Cream butter, sugar and eggs.
Add vanilla and nuts alternately in layers.
First layer crumbs, then mixture and last crumbs.
Press firmly in pan and let stand in refrigerator 24 hours.
Serve with whipped cream.
Makes 8 servings.