Chicken Casserole - cooking recipe

Ingredients
    1 c. raw rice
    1 can cream of mushroom soup
    6 to 8 chicken legs or thighs
    1/2 pkg. dry onion soup
    1 c. orange juice
Preparation
    Grease a 9 x 12-inch oven dish.
    Spread rice over bottom.
    Add mushroom soup.
    Add legs or thighs.
    Sprinkle onion soup over. Add orange juice over all.
    Cover and bake about 1 to 1 1/2 hours at 350\u00b0.

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