Chicken Casserole - cooking recipe
Ingredients
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1 c. raw rice
1 can cream of mushroom soup
6 to 8 chicken legs or thighs
1/2 pkg. dry onion soup
1 c. orange juice
Preparation
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Grease a 9 x 12-inch oven dish.
Spread rice over bottom.
Add mushroom soup.
Add legs or thighs.
Sprinkle onion soup over. Add orange juice over all.
Cover and bake about 1 to 1 1/2 hours at 350\u00b0.
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