Zucchini Stew - cooking recipe

Ingredients

3 qt. tomatoes
1 c. onions, slivered
2 c. celery, cut into 1-inch pieces
2 c. sweet peppers, diced
1 large zucchini
1 tsp. seasoned salt
1 tsp. Italian seasoning
1/8 tsp. hot pepper seeds
1/8 tsp. allspice
1/8 tsp. nutmeg
1/2 lb. bacon or 1 lb. ground beef

Preparation

In 5-quart kettle combine tomatoes, onions, celery, peppers and spices.
Cook on medium heat 35 minutes.
Cut bacon into small pieces.
Fry to brown and crispy.
Add drained bacon and 2 tablespoons grease to stew.