Phillipine Egg Rolls - cooking recipe

Ingredients

1 lb. ground turkey or beef
1 large onion, chopped
1/4 tsp. garlic salt
2 stalks celery, chopped
1 large carrot, grated
3 c. fresh bean sprouts
soy sauce to taste
cooking oil
1 pkg. egg roll wrappers

Preparation

Fry onion until limp.
Add meat, celery, carrot, garlic salt and soy sauce.
Brown; drain off grease.
Add bean sprouts; mix well.
Taste and add more seasonings if desired.
Spoon a small amount of filling on each egg roll wrapper.
Fold 2 opposite sides over and about 3/4 inch each.
Then roll up according to illustration on package.
Seal edge with water.
(Dip your finger in water, then run along edge of wrapper and seal.)
Heat 1/2 inch of oil in frying pan on medium high.
Add 4 egg rolls and brown on both sides lightly.
Repeat until all are cooked.
Drain on paper towels.
Serve with duck sauce.