Death By Chocolate - cooking recipe

Ingredients

1 box Pillsbury brownies, baked according to directions
2 small instant chocolate pudding (use 1 1/2 c. milk in pudding)
16 oz. Cool Whip
6 crushed Heath bars (keep in wrapper and use hammer to break)

Preparation

In glass bowl, layer 1/2 brownies, 1/2 pudding, 1/2 whipped topping and 3 crushed Heath bars.
Repeat layers.
Keep refrigerated until ready to serve.