Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
1 1/2 tsp. baking soda
3 c. grated carrots
2 1/2 c. flour
3/4 c. raisins (optional)
2 tsp. baking powder
4 eggs
2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts
1 (8 oz.) can crushed, undrained pineapple

Preparation

Sift flour, soda, salt, baking powder and cinnamon. Set aside. Mix eggs and sugar.
Add oil.
Mix in carrots and nuts. Add dry ingredients, blending well.
Bake at 350\u00b0 in greased 10 x 14-inch pan until golden brown (50 minutes).