Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 c. Italian bread crumbs
1 large egg
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
oil for frying

Preparation

In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly.
Shape into 6 cakes. Fry in hot oil (350\u00b0) until browned.