Broccoli Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped broccoli
3 cans potato soup
2 cans chicken broth
3/4 can carrot slices
1 lb. Velveeta loaf
1 lb. Mexican Velveeta
1 can chicken
8 oz. sour cream (optional)

Preparation

Cook broccoli in broth about 3 minutes.
Add soup.
Add drained carrots.
Cut Velveeta up in cubes.
Add to soup mixture, stirring until melted.
Add chicken near end.