Monkey Cake - cooking recipe

Ingredients

4 pkg. refrigerated biscuits (10 in a can)
3/4 c. sugar
1 1/2 sticks butter
2 Tbsp. cinnamon

Preparation

Cut biscuits into quarters and shake a few at a time in a bag with cinnamon and sugar.
Place in a well-greased tube pan.
Bring to boil 1 cup sugar and 1 1/2 sticks butter.
Pour over biscuits. Bake for 35 to 45 minutes at 350\u00b0.
Remove from pan immediately. Cool; pick apart with fingers.