Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz. each) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Combine chips, salt, condensed milk and vanilla in large microwave-safe bowl.
Cook on High
for up to 3 minutes.
Stir to melt any whole chips.
Add nuts if desired.
Spread evenly into wax paper lined 8-inch square pan.
Chill 2 hours or more.
Turn onto board; peel off paper.
Cut in 1-inch squares.