Mexican Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. ground beef
1 celery rib, chopped
1 medium onion, chopped
1 (1 1/4 oz.) pkg. taco seasoning mix
1/4 c. water
2 (15 to 16 oz. each) cans refried beans
1 (4 oz.) can chopped green chilies (optional)
1 c. (4 oz.) shredded Cheddar cheese
2 green onions, sliced
1 large tomato, chopped
1/3 c. pitted ripe olives, chopped
1 1/2 c. crushed tortilla chips

Preparation

In a large skillet, cook beef, celery and onion until meat is browned; drain.
Stir in taco mix, water, beans and green chilies if desired; mix well.
Pour into a 2 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with cheese, green onions, tomatoes, olives and chips.