Cream Sauce - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 c. milk
1 1/2 Tbsp. flour
1/2 tsp. salt

Preparation

Melt butter.
Remove from heat and add flour and salt.
Blend well.
Slowly add milk.
Return to fire and bring to a boil for 1 minute.
(If milk does not \"mix-in\", place pan on very low heat, stirring constantly until butter melts and flour mixes with liquids.)
Add more milk to make a thinner sauce.
Add more flour and butter to make a thicker sauce.