Japanese Fried Pork Chops - cooking recipe

Ingredients

4 pork rib chops (1/2-inch thick), boned
1/4 c. thinly sliced green onions
1/4 c. soy sauce
1 Tbsp. grated ginger root
1 tsp. sugar
1 tsp. oil
cornstarch
1 c. very hot oil

Preparation

Remove fat from pork chops; score each piece, making diamond-shaped cuts.
Pound pieces to about 1/8-inch thick. Place in a shallow baking dish.