Seven Seas Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom or cream of celery soup
1/4 c. chopped onion
1 1/2 c. water
1 tsp. lemon juice
1/4 tsp. salt
dash of pepper
1 1/2 c. Minute rice
1 box Birds Eye green peas, partially thawed
1 can tuna, drained
1/2 c. Cheddar cheese
paprika

Preparation

Combine soup, onion, water, lemon juice, salt and pepper in a saucepan.
Bring to a boil over medium heat.
Pour half of the soup mixture into a greased 1 1/2-quart casserole dish.
In layers, add rice (right from box), peas and tuna.
Add remaining soup.
Sprinkle with cheese and paprika.
Cover and bake at 375\u00b0.