Puffy Corn - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1/2 c. white Karo
1/2 tsp. vanilla
1/2 tsp. baking soda
2 (7 1/2 oz.) Puffin Corn

Preparation

Boil butter, sugar and Karo for 5 minutes, stirring constantly.
Remove syrup from heat and add vanilla and baking soda.
Pour mixture over Puffin Corn and stir.
Bake corn for 1 hour at 225\u00b0, stirring every 15 minutes.
Cool and enjoy.