Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
12 oz. jar peanut butter
6 Tbsp. margarine
7 oz. jar marshmallow cream
1 tsp. vanilla

Preparation

Cook the sugar and milk for 5 minutes in a 3-quart saucepan .
Add the remaining ingredients.
Spread in a 9 x 13-inch pan.