Swiss Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
1/4 c. evaporated milk
1 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 c. cracker crumbs (24 round buttery type)
1/4 c. chopped onion
3/4 c. grated Swiss cheese
2 to 3 strips bacon, cut in 1-inch pieces

Preparation

Preheat oven to 350\u00b0.
Beat egg in a large bowl.
Add evaporated milk, sage, salt and pepper and mix.
Add beef and crumbs, 1/2 cup of the cheese and the onion; blend.
Form into a loaf and place in 2-quart rectangular baking dish.
Arrange bacon pieces on top.
Bake for 40 minutes.
Sprinkle remaining 1/4 cup of cheese on top and bake 10 minutes longer.