Chicken Rollantini With Pesto - cooking recipe

Ingredients

8 skinless, boneless chicken breasts (5 oz. each)
4 thin slices ham
8 oz. Mozzarella cheese, cut in 2 x 1/2 x 1/2-inch sticks
3/4 c. Pesto (homemade or jar)
1/2 c. flour
2 eggs, beaten with 2 Tbsp. water
2 c. dry bread crumbs
2 Tbsp. butter
2 Tbsp. olive oil

Preparation

Preheat oven to 350\u00b0.
Cut pocket in each chicken breast; roll a piece of ham around each piece of Mozzarella cheese.
Smear inside of chicken pocket with 1 1/2 teaspoons Pesto.
Place ham and cheese roll in pocket and press together.
Dredge chicken in flour; shake off excess.
Dip in egg; dredge in bread crumbs.