Crispy Kraut Salad - cooking recipe
Ingredients
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1 (1 lb.) can chopped kraut
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. cider vinegar
1/4 c. salad oil
1/2 c. sugar
Preparation
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Drain kraut well.
Meanwhile chop onion, celery and green pepper.
Mix the dressing from vinegar, oil and sugar.
Blend all ingredients together and marinate for an hour or longer.
Makes 6 servings.
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