Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. flour
1 3/4 c. milk
1 Tbsp. vanilla
4 Tbsp. butter

Preparation

Beat eggs.
Mix sugar and flour and add to beaten eggs. Slowly add milk and vanilla.
Mix well and add melted butter. Pour into a greased pie plate and bake at 325\u00b0 for 45 minutes or until firm.