Firecracker Wings - cooking recipe

Ingredients

2 (6 oz.) bottles Texas Pete hot sauce
1 (.7 oz.) pkg. dry Italian dressing mix
2 sticks margarine, melted
1 to 2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. honey
chicken wings
vegetable oil (for frying)

Preparation

In a large bowl, combine hot sauce, dressing mix, margarine, Worcestershire sauce and honey. Set aside.
Cut off and discard bony wing tip from wings.
In a Dutch oven, heat oil for deep fat frying to 350\u00b0.
Fry wings until crispy. Dip wings in sauce and serve.