Lemon Squares - cooking recipe

Ingredients

1 (2 layer) pkg. lemon cake mix
1 egg, beaten
1/2 c. melted butter
8 oz. cream cheese, softened
2 eggs
2 Tbsp. lemon juice
1 (1 lb.) pkg. confectioners sugar

Preparation

Combine cake mix, beaten egg and melted butter in bowl; mix well.
Press into a 9 x 13-inch baking pan sprayed with nonstick cooking spray.
Combine cream cheese, remaining 2 eggs, lemon juice and confectioners sugar in bowl; mix well.
Spread into prepared pan.
Bake at 350\u00b0 for 40 minutes; cool.
Cut into squares.
Garnish with additional confectioners sugar.
Yield:
15 servings.