Rhubarb Pudding - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
pinch of salt
1/2 c. sugar
1/2 c. milk
1 1/2 c. raw rhubarb
1 c. brown sugar
2 c. hot water
1/4 c. butter

Preparation

Sift together dry ingredients.
Mix in milk.
Stir in the rhubarb.
Place in buttered baking dish and pour over it the sauce made by boiling together a few minutes the brown sugar, water and butter.
Bake in a 375\u00b0 oven for 40 to 45 minutes.