Fruit Cobbler - cooking recipe

Ingredients

1/2 tsp. salt
3/4 c. sugar
1 c. flour
2 Tbsp. butter
1/2 c. milk
1 qt. fruit and juice

Preparation

Stir together; pour in greased pie dish (deep).
Pour fruit on top.
Save some dough for top.
Cook 15 minutes at 425\u00b0.
Reduce heat and continue to cook until light brown.