Company Veggie Bake - cooking recipe

Ingredients

1 c. shredded carrots
1/2 c. shredded rutabaga
1/4 c. shredded sweet potato
2 Tbsp. chopped onion
1 c. chopped Monterey Jack cheese
coarse pepper to taste

Preparation

Cook vegetables, covered in 1/2 cup boiling water for 5 minutes.
Drain, reserving liquid.
Add water to liquid to measure 1/4 cup.
Combine vegetables, pepper and 3/4 cup cheese.
Add liquid and turn into a 1-quart casserole.
Cover and bake at 350\u00b0 for 20 minutes.
Sprinkle with remaining cheese; bake, uncovered, 2 minutes more.
Serves 4.