Layered Salad - cooking recipe

Ingredients

1 medium head lettuce, broken into pieces
1 cucumber, peeled and sliced thinly
1 green pepper, sliced thinly
1 medium red onion, sliced thinly
4 boiled eggs, chopped
1 (10 oz.) pkg. frozen peas, slightly cooked, drained and cooled
1 c. mayonnaise
1 c. sour cream
1 pkg. Hidden Valley Ranch (original)
6 oz. Cheddar cheese
1/2 lb. crisp fried bacon, broken in pieces

Preparation

Top with dressing of first 3 ingredients.
Sprinkle cheese and bacon on top of dressing.