Egg Custard Pie - cooking recipe

Ingredients

1 scant c. sugar
1 scant c. milk
1 tsp. flour
3 eggs
1 tsp. vanilla flavoring
4 tsp. butter
1 (9-inch) pie shell

Preparation

Mix sugar, eggs, butter and flour.
Heat milk until warm.
Add milk and vanilla.
Pour in unbaked pie shell.
Bake for 350\u00b0 to 375\u00b0, according to oven, for 35 minutes.