Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded mild Cheddar cheese
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
2 tsp. lemon juice
dash of cayenne
dash of salt
nuts and chipped beef (optional)

Preparation

Combine cheese until well blended.
Add all other ingredients; mix well.
Chill until hardened (1 hour or more).
Shape into a ball; roll in nuts or chipped beef.