Salmon Cheddar Pie - cooking recipe

Ingredients
    3 large eggs
    1/4 c. milk
    3 Tbsp. chopped parsley
    2 Tbsp. butter or margarine, melted
    2 Tbsp. minced green onion
    1 Tbsp. plus 1 tsp. lemon juice
    1 tsp. Worcestershire sauce
    1/2 tsp. dry mustard
    2 c. (8 oz.) shredded Cheddar cheese
    1 (6 1/2 oz.) can salmon, drained, deboned and flaked
    1 (9-inch) pie shell, baked and cooled
    3/4 c. sour cream
    3/4 c. finely chopped cucumber
    1 tsp. dill weed
    1/8 tsp. ground white pepper
Preparation
    Heat oven to 425\u00b0.
    Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, butter, green onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
    Fold in cheese and salmon; pour into cooled pie shell.
    Bake 20 to 25 minutes or until just set and crust is golden brown.
    Let stand 10 minutes before serving.
    Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper.
    Mix well.
    Serve sour cream mixture over pie.

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