Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 chicken, baked and diced
1 lb. spaghetti, cooked in chicken broth
1 1/2 c. celery
2 green peppers
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
1 can milk
1 lb. Velveeta
1 jar pimentos

Preparation

Saute celery and green peppers.
Add Greek or Italian seasoning to taste.
Mix soups, mushrooms and milk to celery and green peppers.
Add Velveeta and pimentos.
Mix all ingredients with chicken and spaghetti.
Bake at 350\u00b0 for 45 minutes and sprinkle with paprika.
Will make two 9 x 13-inch casseroles and serves 14 to 16.
Freezes well.