Saucy Frichick And Asparagus - cooking recipe

Ingredients

1/2 lb. fresh asparagus spears, halved
1 small can frichick, halved
2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. Cheddar cheese, shredded

Preparation

If desired, partially cook asparagus; drain.
Place the asparagus in a greased 9-inch square baking dish.
In a skillet over medium heat, brown frichick in oil.
Season with salt and pepper.
Arrange frichick over asparagus.
In a bowl, mix soup, mayonnaise, lemon juice and curry powder.
Pour over frichick, cover and bake at 350\u00b0 for 40 minutes.
Sprinkle with cheese. Let stand for 5 minutes before serving.