Garden Pea Salad - cooking recipe

Ingredients

1 can peas, drained well (English peas)
2 boiled eggs, chopped
2 stems chopped celery
1/2 can chopped pimiento, drained
2 Tbsp. chopped pickles, drained
chopped bell pepper (if desired)
cut up tomatoes (if desired)
dash of Accent, celery salt, onion salt, garlic salt and black pepper
mayonnaise

Preparation

Mix all together, except mayonnaise.
Add mayonnaise to suit taste.
Refrigerate until ready to eat.