Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 medium onion
3/4 c. chopped celery
boneless skinless chicken breasts, chopped
garlic salt to taste
salt and pepper to taste
1/2 tsp. Cajun seasoning
1 can cream of mushroom soup
1/2 box frozen peas
fresh mushrooms, sauteed in lemon juice and oil
cooked spaghetti
3/4 c. Cheddar cheese
Parmesan cheese

Preparation

Put onions, chopped celery, garlic salt, Cajun seasoning and chicken in water.
Boil until chicken is done.
Place chicken in bottom of casserole dish.
Put mushroom soup over chicken and then peas.
Put spaghetti (cooked in broth that chicken was cooked in) over peas.