Country Chicken And Biscuits - cooking recipe

Ingredients

8 slices bacon, fried crisp and crumbled
2 1/2 c. cubed, cooked chicken or turkey
1 pkg. frozen mixed vegetables, uncooked
1 c. chopped tomato
1 1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 can (2.8 oz.) French fried onions

Preparation

Grease 9 x 13-inch pan.
Combine
first
four
ingredients. Add
1 cup cheese.\tBlend soup and 1
cup
milk.
Pour over mixture and bake, covered, at 400\u00b0 for 15 minutes.