Ingredients
-
3 beaten eggs
1 1/2 c. sugar
1/2 c. melted butter or margarine
4 tsp. lemon juice
1 tsp. vanilla
1 1/3 c. coconut
Preparation
-
Combine
and
blend well.
Then
stir
in
1
1/3
cups coconut.
Pour into 8 unbaked
tart
shells or 1 large unbaked tart shell.
Bake 40 minutes until a knife inserted off center of tart comes out clean in a 350\u00b0 oven.
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