Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/4 Tbsp. sugar
2 eggs
1/2 c. oil
1 carton sour cream (small)
1 c. cream-style corn (small)
1/2 c. buttermilk
1 medium onion
jalapeno peppers to taste
1 lb. hamburger meat
1 c. grated cheese
1 tsp. red pepper

Preparation

Mix
cornmeal,\tsugar,\teggs,
oil,
sour
cream, corn, buttermilk,
onion and jalapeno peppers together.
Grease iron skillet.
Pour
in\thalf
the batter.
Brown the hamburger and add peppers.
Sprinkle\thamburger
on
the
top of the batter; leave rim
around edges.\tSprinkle cheese on top of hamburger. Pour on rest of the batter.
Bake at 375\u00b0 for 45 minutes
to 1 hour.