Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
6 eggs
1 c. or 8 oz. sour cream
1/4 tsp. soda
3 c. sifted flour
1 tsp. vanilla flavoring

Preparation

Sift flour and measure.
Resift juice with soda; set aside. Cream butter and add sugar slowly, beating constantly to cream well.
Add eggs, one at a time, beating well after each addition. Stir in sour cream.
Add flour mixture, 1/2 cup at a time, beating well and constantly.
Stir in extract and turn batter into well-greased 10-inch tube pan.
Bake in moderate oven (325\u00b0) for 1 1/2 hours or until done.