Jello Punch - cooking recipe

Ingredients

1 large can frozen undiluted orange juice
1 small can frozen lemonade
1 large can pineapple juice
2 pkg. raspberry jello, dissolved in 4 c. water

Preparation

Boil together 2 cups sugar and 4 cups water until dissolved. Mix with remaining ingredients.
More water may be added, if desired.
Serves 16 to 20.