Layer Salad - cooking recipe

Ingredients

1 head chopped lettuce
1/2 box frozen peas
1 can water chestnuts, sliced
3 Tbsp. sugar
1 lb. bacon, fried crisp and crumbled
1/2 c. celery, chopped fine
1/2 c. chopped onions
2 c. mayonnaise
2 to 4 eggs, boiled and sliced
Parmesan cheese
paprika

Preparation

Spread lettuce in 13 x 9-inch pan.
Layer with celery, onion and water chestnuts.
Spread mayonnaise over top.
Sprinkle sugar. Sprinkle with Parmesan, peas and crumbled bacon.
Top with sliced eggs and paprika.