Mamie Eisenhower'S Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
1 (12 oz.) pkg. semi-sweet chocolate bits
3 pkg. (12 oz.) German's sweet chocolate
1 (8 oz.) jar marshmallow cream
2 c. chopped nuts
pinch of salt
1 (13 oz.) can evaporated milk

Preparation

Boil together sugar, salt, butter and milk for 6 minutes. Pour syrup into large bowl over chocolate bits, chocolate and marshmallow cream.
Add nuts.
Beat until chocolate is melted and pour into 13 x 9-inch buttered pan.
Let stand several hours before cutting.