Crawfish Casserole - cooking recipe

Ingredients

1 block butter or margarine
1 large onion, chopped
2 stalks celery, chopped
1/2 cup chopped green pepper
3 pods garlic, chopped
1/4 cup green onions
1 lb. crawfish tails
1 can cream of mushroom soup
2 cups cooked rice
1/2 cup water
3 slices bread, moistened

Preparation

Saute seasonings in butter.
Add crawfish, soup, and water. Mix well; then add bread and rice.
Mix well.
Pour into a baking dish and bake at 375 degrees for 30 minutes.