Spicy Peach Salad - cooking recipe

Ingredients

2 cans sliced peaches
2 Tbsp. whole cloves
2 sticks cinnamon
1/2 c. cider vinegar
2 pkg. lemon jello

Preparation

Drain peaches, saving syrup.
Add enough water to syrup to make three cups.
Then add spices and vinegar.
Simmer at least 10 minutes.
Strain syrup.
Measure; if needed, add hot water to make 3 1/3 cups.
Add lemon jello and stir until dissolved.
Add peaches and pour into large mold sprayed with Pam.
Serves 10 to 12. Recipe can be cut in half.