Onion Ring Chicken - cooking recipe

Ingredients

4 chicken breasts (skinless and boneless)
1/2 c. margarine, melted
1 Tbsp. Worcestershire sauce
1 (2.5 oz.) can fried onion rings, crushed

Preparation

Flatten each breast; season to taste. Combine margarine and Worcestershire sauce. Dredge chicken in margarine mixture, then crushed onion rings. Arrange in baking pan. Top with any remaining margarine mixture. Bake at 350\u00b0 for 45 minutes or until tender.