Snowball Cake - cooking recipe

Ingredients

2 (10 oz.) boxes frozen sliced strawberries, thawed
1 medium can crushed pineapple (use syrup)
angel food cake
1 large box vanilla instant pudding
1 large Cool Whip
1 can coconut

Preparation

In long metal or glass pan (9 x 13 x 2-inch), mix strawberries and pineapple in bottom.
Break angel food cake into small pieces and mash down to absorb juices.
Prepare pudding according to directions on box and pour over this.
Spread Cool Whip over pudding.
Sprinkle coconut on top.
Refrigerate overnight.