Champagne Salad - cooking recipe

Ingredients

3/4 c. sugar
1 (20 oz.) can crushed pineapple, drained
3 bananas
3/4 to 1 c. pecans
8 oz. cream cheese
10 oz. carton frozen strawberries
1 small apple, chopped
8 oz. Cool Whip

Preparation

Cream the sugar and cream cheese together.
Add fruit and pecans.
Fold in Cool Whip.
Put into 2 loaf pans and freeze.