Stay-Abed Stew - cooking recipe

Ingredients

1 lb. stew beef
2 to 3 onions, quartered
4 to 6 carrots, cut up
2 to 4 potatoes, cut up
1 can tomato soup
1/2 can water
1 bay leaf
salt and pepper

Preparation

Place all ingredients in a covered casserole.
Do not brown meat.
Bake in a 275\u00b0 oven for 5 hours.
Stir two or three times if you want.